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My generation of polyglots
A language teacher's blog by Mike Peto
Library of Maravillas: Delve deep into culture
Training Materials
Autumn 2019 CI Writer’s group is forming NOW!!
Pleasure Reading in the World Language Classroom (ebook download)
Practical Guide to CI Teaching
Practical Advice for Teaching
Heritage Learners of Spanish
One year subscription to Mike Peto’s Online Master Class
Workshops AUTUMN 2019
Dallas, TX (Sept 7)
Jacksonville, FL (Sept 14)
Manchester, NH (Sept 21)
Richmond, VA (Sept 28)
Providence, RI (Sept 30)
Lenox, Western MA – Two Day workshop (Oct 3-4)
Kansas City, MO (Oct 7)
Raleigh, NC (Oct 19)
Pittsburgh, PA (postponed)
Anaheim, CA (Nov 9)
SALE! One year subscription to Mike Peto’s Online Master Class
Autumn 2019 CI Writer’s group is forming NOW!!
Novels
Meche y las ballenas, a novel for intermediate learners of Spanish
Superburguesas in Spanish
French
Portuguese
CI Master Class Online
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Category:
Food
Food
Reading
reflections
(Cultural) Product Placement: Arepas
Food
Eating well at iFLT San Diego 2013
Food
Reading
Video
Mexican food lesson: Chilaquiles rojos
